One of my favourite things about summer is the passionfruit ripening on our vine. Every day we collect a handful from around the garden and out in the laneway, and eat them on ice cream or - my latest favourite - mixed with mineral water to make a delicious drink!
Lately we've been collecting more than we can get through, though, so today I pulped a few to keep in a jar in the fridge. It's amazing - some of them are tiny and all wrinkled-up, but they still contain a huge amount of fruit! We'll be enjoying these for a while to come...yum!
hey anna, have your ever tried making passionfruit curd? I remember hearing about that somewhere... it would be delicious I'm sure!
ReplyDeleteNo, but that's a great idea! I've heard about it somewhere before, too...might just have to give it a go!
ReplyDeleteHomemade passionfruit yoghurt is also a delight!
ReplyDeleteLaura, you've inspired us to make some passionfruit curd this weekend! :)
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